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Title: Beef and Vegetable Medley
Categories: Main
Yield: 4 Servings
| 1 | pk | Long grain & wild rice mix - (4 to 6-1/2 ounces) |
| 1 | lb | Boneless beef sirloin steak - cut in strips |
| 3/4 | ts | Salt |
| 3/4 | ts | Ground black pepper |
| 1 | tb | Vegetable oil |
| 1 | c | Red pepper strips |
| 1 | c | Sliced fresh mushrooms |
| 1 | c | Sliced zucchini squash |
| 1 | c | Sliced yellow squash |
| 1/3 | c | Sliced green onions - including tops |
| 1 | Garlic clove; minced |
Prepare rice mix as directed on package. Season beef with salt and black pepper; brown in oil in large skillet over high heat. Stir in remaining ingredients except rice; stir-fry 3 to 4 minutes or until vegetables are tender crisp. Stir in rice; heat thoroughly.
Each serving provides: * 334 calories * 28.6 grams protein * 12.2 grams fat * 26.4 grams carbohydrate * 970 milligrams sodium * 74 milligrams cholesterol
Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
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